- 1 pound bacon
- 1 (16 ounce) package little smokie sausages
- 1 cup brown sugar, or to taste
Directions- Preheat oven to 350 degrees F (175 degrees C).
- Cut bacon into thirds and wrap each strip around a little sausage.Place the wrapped sausages on wooden skewers, several to a skewer.Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
- Bake until bacon is crisp and the brown sugar melted.Take out and serve hot. Enjoy!
Prep Time: 10 min.
Cook Time: 20 min
Total Time: 30 min
Servings: 12
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