Portabella & Brie Appetizer Pizza

  Ingredients

• 1 package (6 ounces) fresh portabella mushrooms
• 1 tablespoon olive or vegetable oil
• 1/2 cup thinly sliced green bell pepper
• 1/2 cup thinly sliced red bell pepper
• 2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
• 1/4 teaspoon salt
• 1 package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter)
• 1/2 cup sliced Brie cheese 

Directions

1. Heat oven to 425º.Remove stems from mushrooms; thinly slice mushrooms.
2. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook bell peppers in oil 2 minutes, stirring occasionally. Stir in mushrooms, marjoram and salt.Cook 1 to 2 minutes,stirring constantly, until mushrooms are just tender.
3. Place pizza crust on ungreased cookie sheet.Spread mushroom mixture over crust.Top with cheese. 
4. Bake 8 to 10 minutes or until hot and cheese is melted.Cut into thin wedges to serve. Enjoy! 

PREP TIME: 15 Min
TOTAL TIME: 25 Min
SERVINGS: 16