Roasted Pepper Tomato Crostini

Ingredients

• 18 slices Italian bread, 1/2 inch thick
•  2 large tomatoes, diced (2 cups)
• 1/4 cup chopped fresh basil leaves
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1 jar (7 ounces) roasted red bell peppers, drained and chopped
• 1/3 cup shredded mozzarella cheese 

Directions

1. Heat coals or gas grill for direct heat.Grill bread uncovered 4 to 6 inches from medium heat 4 to 6 minutes, turning once, until golden brown.
2. Mix tomatoes, basil, vinegar, salt and bell peppers. Spread tomato mixture on bread.Top each slice with about 1 teaspoon cheese.
3. Cover and grill 4 to 6 inches from medium heat about 5 minutes or until cheese is melted. Serve hot.

PREP TIME: 10 Min
TOTAL TIME: 25 Min
SERVINGS: 18