Monday, February 27, 2012

Garlic Deviled Eggs

 Ingredients
  • 6 hard-cooked eggs
  • 1/3 cup mayonnaise
  • 1/2 teaspoon prepared mustard
  • 2 green onions with tops, chopped
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • Sprinkled Paprika
Directions
  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt.
  2. Fill egg whites; sprinkle with paprika. Refrigerate until serving. 
Prep Time: 15 min
Total Time: 15 min
Servings: 12



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