Thursday, March 1, 2012

Crunchy Caramel Corn

 Ingredients
  • 6 cups popped popcorn
  • 3/4 cup salted peanuts
  • 1/2 cup packed brown sugar
  • 1/4 cup butter (no substitutes)
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
Directions
  1. Place popcorn and peanuts in a large microwave-safe bowl; set aside.In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt.Cover and microwave on high for 1 minute; stir.Microwave 2 minutes longer.
  2. Stir in vanilla and baking soda.Pour over popcorn mixture. Microwave, uncovered, on high for 3 minutes, stirring several times.Spread on greased baking sheets to cool.Store in an airtight container.Enjoy!
Prep Time: 10 min
Total Time:  10 min
Servings: 8
 

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