Fudge OREO Ice Cream Cake

 Ingredients

• 1/2 cup hot fudge ice cream topping, warmed
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
• 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
• 8 OREO Cookies, chopped
• 12 vanilla ice cream sandwiches

Directions

1. Pour fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
2. Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
3. Freeze 4 hours or until firm. Serve and Enjoy!