Sweet-and-Sour Meatballs

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 medium onion, finely chopped (1/2 cup)
• 1/3 cup Progresso® plain bread crumbs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg
• 1 jar (10 oz) sweet-and-sour sauce 

Directions 

1. Heat oven to 400°F. In large bowl, mix beef, onion, bread crumbs, milk, salt, pepper and egg. Shape mixture into thirty 1-inch meatballs. In ungreased 13x9-inch pan, place meatballs.
2. Bake uncovered about 15 minutes or until meatballs are no longer pink in center and thermometer inserted in center reads 160°F.
3. In 2-quart saucepan, mix meatballs and sweet-and-sour sauce. Heat to boiling over medium-high heat, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until sauce and meatballs are hot. Serve hot with toothpicks. 

Prep Time: 35 min.

Cook Time: 15 min.

Total Time: 50 min.

Servings: 30