Ingredients
- 24 cubes (1/2 inch) fresh pineapple
- 12 fresh strawberries, cut in half
- 2 medium bananas, cut into 1/2-inch cubes(about 24)
- 3 kiwifruit, peeled, cut into 1/2-inch cubes(about 24)
- 1 bottle (7.25 oz) chocolate topping that forms hard shell
- 12 (8-inch) bamboo skewers
Directions
- Thread fruit alternately onto skewers, using approximately 2 pieces of each per skewer; place in single layer on cookie sheet with sides. Freeze 1 hour or until fruit is frozen.
- About 5 minutes before serving, drizzle fruit with chocolate topping; return to freezer until ready to serve. Enjoy!
Prep Time: 10 min.
Total Time: 1 hour 15 min.
Servings: 4 skewers
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